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Steps to Make Any-night-of-the-week Light, Refreshing Potato Salad - Vegan

Light, Refreshing Potato Salad - Vegan

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Light, Refreshing Potato Salad - Vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Light, Refreshing Potato Salad - Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light, Refreshing Potato Salad - Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light, Refreshing Potato Salad - Vegan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light, Refreshing Potato Salad - Vegan estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can have Light, Refreshing Potato Salad - Vegan using 5 ingredients and 6 steps. Here is how you cook it.

Easy and simple, with a fresh flavor. I am never left with leftovers from this potato salad!

Ingredients and spices that need to be Make ready to make Light, Refreshing Potato Salad - Vegan:

  1. 2 large potatoes (Russet or baking potatoes)
  2. 1/4 cup finely diced pickles (I use kosher dill or brine)
  3. 4 spring onions (scallions), thinly sliced
  4. 3 tbs. mayonnaise (see my recipe for vegan mayo)
  5. to taste salt and pepper

Steps to make to make Light, Refreshing Potato Salad - Vegan

  1. Cut potatoes into 1/2 inch cubes.
  2. Steam potatoes over small amount of water in a steamer in a medium pot.
  3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
  4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
  5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
  6. Enjoy!

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So that is going to wrap it up with this special food Recipe of Favorite Light, Refreshing Potato Salad - Vegan. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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