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Step-by-Step Guide to Prepare Ultimate Potato and Leek Soup

Potato and Leek Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Potato and Leek Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato and Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Leek Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and Leek Soup estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Potato and Leek Soup using 7 ingredients and 5 steps. Here is how you can achieve that.

One of our favorite soups. It's hearty, creamy and warm, and you only need a few ingredients. This goes well with fish (some times I even put some fish in the soup like chowder!).

Ingredients and spices that need to be Prepare to make Potato and Leek Soup:

  1. 10 (800 g) small potatoes
  2. 4 Leeks
  3. 1 Tbsp (30 g) Butter
  4. 2 cups (480 ml) water
  5. 1-2 branches fresh thyme
  6. 1/2 tsp salt, more to taste
  7. 2 cups (480 ml) Milk

Steps to make to make Potato and Leek Soup

  1. Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
  2. Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
  3. Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
  4. Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
  5. Add more salt to taste and serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Potato and Leek Soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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