Recipe of Speedy Irish Potato Soup

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Irish Potato Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Irish Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Irish Potato Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Irish Potato Soup:

1. 1/2 cup butter
2. 1 medium onion sliced thin
3. 3 leeks sliced
4. 3 large baking potatoes, peeled and cut into quarter inch slices
5. 3 can (14.5 oz) chicken stock
6. 1 tsp salt
7. 1/4 tsp pepper
8. 1 toppings: Cheddar cheese, crumbled bacon, sliced chives

Steps to make to make Irish Potato Soup

1. Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
2. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
3. Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings

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So that is going to wrap this up with this special food How to Make Award-winning Irish Potato Soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!