Recipe of Perfect Mozzarella Provalone Mashed Potatoes

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Mozzarella Provalone Mashed Potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mozzarella Provalone Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella Provalone Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mozzarella Provalone Mashed Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mozzarella Provalone Mashed Potatoes estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Mozzarella Provalone Mashed Potatoes using 10 ingredients and 4 steps. Here is how you cook it.
Yummy! Yummy! Yummy!
Ingredients and spices that need to be Prepare to make Mozzarella Provalone Mashed Potatoes:
- 4 large potatoes or 4 cups of mashed cooked potatoes
- 2/3 cup Cottage cheese, creamed in a blender
- 3/4 cup sour cream
- 1/2 tsp onion powder
- 2 1/2 tsp salt
- 1/8 tsp white pepper
- 2 tbsp butter, melted
- 1 can corn, drained
- 1 cup shredded mozzarella cheese
- 6 slice Provalone cheese
Instructions to make to make Mozzarella Provalone Mashed Potatoes
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
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