Recipe of Award-winning Potato Dressing

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Potato Dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Dressing is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Dressing estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Potato Dressing using 9 ingredients and 2 steps. Here is how you cook that.

I am not a big fan of stuffing, but this one is one of my favorites.

Ingredients and spices that need to be Make ready to make Potato Dressing:

1. 3/4 cup chopped onion
2. 1/4 cup butter or margerine
3. 2 large white potatoes, cooked and mashed
4. 2 1/2 cup bread crumbs
5. 2 beaten eggs
6. 2 tsp parsley
7. 3/4 tsp salt
8. 1/2 tsp dried marjoram (crushed)
9. 1/8 tsp pepper

Instructions to make to make Potato Dressing

1. In a skillet, cook onion in butter or margarine until tender, but not brown. Combine remaining ingredients; mix thoroughly.
2. Place into baking dish and bake at 350° for 15 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Potato Dressing. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!