How to Make Quick Dijon Potatoes w/ Tarragon

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Dijon Potatoes w/ Tarragon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dijon Potatoes w/ Tarragon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon Potatoes w/ Tarragon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dijon Potatoes w/ Tarragon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dijon Potatoes w/ Tarragon estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dijon Potatoes w/ Tarragon using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dijon Potatoes w/ Tarragon:

1. 6 yukon gold potatoes; quatered
2. 1/3 C dijon mustard
3. 1 T tarragon; chiffonade
4. 3 T butter
5. 1 large pinch kosher salt & black pepper

Steps to make to make Dijon Potatoes w/ Tarragon

1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
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So that's going to wrap it up with this exceptional food How to Make Quick Dijon Potatoes w/ Tarragon. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!