How to Make Perfect Kassanis sweet potato pie

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Kassanis sweet potato pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kassanis sweet potato pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kassanis sweet potato pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kassanis sweet potato pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kassanis sweet potato pie estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you can achieve it.

My daughter is showing signs of wanting to be in the kitchen so i let her at it. She actually came up with this recipe by herself and she asked me to share it.

Ingredients and spices that need to be Take to make Kassanis sweet potato pie:

1. 1 lb orange flesh sweet potatoes peeled cooked and cooled
2. 1/2 cup unsalted butter at room temperature
3. 1 cup granulated sugar
4. 1/2 cup evaporated milk
5. 2 eggs
6. 1/2 tsp nutmeg and cinnamon
7. 1 tsp vanilla extract
8. 1 pinch of kosher salt
9. 1 9 inch ready made pie crust deep dish
10. 1/4 cup light brown sugar
11. 2 tbsp melted butter

Instructions to make to make Kassanis sweet potato pie

1. Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
2. In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
3. Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.

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