Easiest Way to Make Award-winning Sweet Sweet Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Speedy Sweet Sweet Potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Sweet Potatoes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Sweet Potatoes estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet Sweet Potatoes using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Sweet Sweet Potatoes:
- 6 sweet potatoes
- 3/4 cup butter
- 1/2 cup brown sugar
- 2 dash vanilla extract
- 1/2 cup whipping cream
- 2 dash cinnamon
- 22 oz marshmellows
Instructions to make to make Sweet Sweet Potatoes
- Peel and cut sweet potatoes into cubes
- In a pot melt butter
- Add brown sugar to butter, completely disolve brown sugar
- Add vanilla extract, cinnamon and whipping cream
- Heat until mixture is like carmel
- Place potatoes in a pan, pour mixture over.
- Bake at 250°F for 45 minutes
- Add marshmallows on top
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Sweet Sweet Potatoes. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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